It gives a recipe for a basic sourdough loaf.
2 cups of starter batter
4 cups sifted flour
2 tablespoons sugar
1 teaspoon salt
2 tablespoons olive oil
Sift the dry ingredients into a bowl then add enough water to make a soft dough.
Knead for 15 minutes. Place in a greased bowl. Cover and let rise until double in size. The book goes on to say to stick it in the oven now however I always punch it down and knead again for 3 minutes then place in the tin I will be cooking it in and let rise again. This makes a lighter sourdough.Making bread makes me really happy but making bread for a friend is even better!