500gm Tallow
500gm Olive oil
300ml water
136gm of Lye.
I changed the olive oil to duck fat so I'm not sure it will work out but I suppose I will find out when I unmould and cut it!
The photo on the left is the duck fat. I have been keeping it in the freezer and I used a hot knife to cut out chunks to put on the scales.
The photo on the right is the beef fat. Once I had them weighed out I put them in a great tall pot I had for making jam. I don't use it for jam anymore as it caught on the bottom once and now does it every time! I thought it would be OK for the fat as I was only melting it.
I had to measure out the lye so I did this out side. Lye is very dangerous and when mixing with water creates fumes and heat!. The Lye solution and the melted fat should be around the same temperature when mixed. This was hard to judge so I just guessed. I used an old lasagna tray for a mould and lined it in cling wrap.
Finally all tucked away. In 24 hours I will have a look and hopefully cut it up into bars and let it cure for a few weeks! I'm really hoping it work!
3 comments:
congratulations on the soap making ~ that is something I want to make for Christmas presents this year (but trial it earlier first !!) I look forward to reading how it turns out when you cut it :)
well done, kirsty! soapmaking is one of the milestones. : )
Did it work?
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